多食鞘氨醇杆菌Sphingobacteriummultivorum

Sphingobacterium multivorum菌株拉丁名
(Holmes et al.) Yabuuchi et al.
(ATCC® 35656™)菌株编号
Deposited As Flavobacterium multivorum Holmes et al.
Strain Designations菌株别名 LRA 26 07 76 [API SA, DSM 6677]
Application Quality control strain Quality control strain for API and Sensititre products
Biosafety Level生物安全等级 2
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format提供形式 freeze-dried
Storage Conditions Frozen保藏方法: -80℃ or colder
Freeze-Dried冻干物: 2℃ to 8℃
Live Culture活菌: See Propagation Section
Preceptrol® yes
Type Strain模式菌株 no
Medium培养基 ATCC® Medium 18: Trypticase Soy Agar/Broth
Growth Conditions生长条件
Temperature培养温度: 30℃
Atmosphere需氧情况: Aerobic
Name of Depositor API System/bioMerieux
Chain of Custody来源国家 ATCC <-- API System/bioMerieux <-- API SA
References参考文献 API 20 NE. bioMerieux. API ID 32 GN. bioMerieux.